首页 | 财经 | 资源 | 理财 | 考博 | 职场 | 论文 | 资格 | 投稿 |

全球金融文凭大汇总: CFA - FRM - 财务顾问主办人 - 中国精算师 - 保荐代表人 - ACCA - CFP - FECT - 金融英语 - 白银从业 - 期货从业 - 银行从业 - 保险从业 - 更多
金融大学:银行学院 - 保险学院 - 外汇学院 - 债券学院 - 股票学院 - 基金学院 - 港股学院 - 权证学院 - 黄金学院 - 期指学院 - 财经股票书籍在线阅读 - 金融类书籍下载

当前位置:博彩公司 > 金融资源 > 银行区 > 试题 > 文章正文

2010年中国银行阅读真题及答案

www.lsjiamei.com发布时间:2010-05-16 15:34文章来源:未知投稿给我们

    博彩公司评级:http://www.lsjiamei.com/html/jrzy/yinhang/st/2010/0516/14705.html
    最新网上正规赌博平台:2010年中国银行阅读真题及答案,长期欺行霸市,都没人管。看来还是有人渔利!明明明明明明弟弟飞真这么做会被批没有人性的罪犯也有人权什么什么的,幸亏市民转发,为了维稳才搞定,足见监督的力量,可有人就是怕监督想不想去是一回事,去不去是另外一回事公安局干起法院和检察院的活了。抢生意呀!。

    [1]Proponents of different jazz styles have always argued that their predecessors’ musical style did not include essential characteristics that define jazz as jazz. Thus, 1940’s swing was belittled by beboppers of the 1950’s, who were themselves attacked by free jazzers of the 1960’s. The neoboppers of the 1980’s and 1990’s attacked almost everybody else. The titanic figure of Black saxophonist John Coltrane has complicated the arguments made by proponents of styles from bebop through neobop because in his own musical journey he drew from all those styles. His influence on all types of jazz was immeasurable. At the height of his popularity, Coltrane largely abandoned playing bebop, the style that had brought him fame, to explore the outer reaches of jazz.
    Coltrane himself probably believed that the only essential characteristic of jazz was improvisation, the one constant in his journey from bebop to open-ended improvisations on modal, Indian, and African melodies. On the other hand, this dogged student and prodigious technician-who insisted on spending hours each day practicing scales from theory books-was never able to abandon completely the influence of bebop, with its fast and elaborate chains of notes and ornaments on melody.
    Two stylistic characteristics shaped the way Coltrane played the saxophone, he favored playing fast runs of notes built on a melody and depended on heavy, regularly accented beats. The first led Coltrane to “sheets of sound,” where he raced faster and faster, pile-driving notes into each other to suggest stacked harmonies. The second meant that his sense of rhythm was almost as close to rock as to bebop.
    Three recordings illustrate Coltrane’s energizing explorations. Recording Kind of Blue with Miles Davis, Coltrane found himself outside bop, exploring modal melodies. Here he played surging, lengthy solos built largely around repeated motifs-an organizing principle unlike that of free jazz saxophone player Ornette Coleman, who altered melodies in his solos. On Giant Steps, Coltrane acted as leader, introducing his own compositions. Here the sheets of sound, downbeat accents, repetitions, and great speed are part of each solo, and the variety of the shapes of his phrases is unique. Coltrane’s searching explorations produced solid achievement. My Favorite Things was another kind of watershed. Here Coltrane played the soprano saxophone, an instrument seldom used by jazz musicians. Musically, the results were astounding. With the soprano’s piping sound, ideas that had sounded dark and brooding acquired a feeling of giddy fantasy.
    When Coltrane began recording for the Impulse! label, he was still searching. His music became raucous, physical. His influence on rockers was enormous, including Jimi Hendrix, the rock guitarist, who, following Coltrane, raised the extended guitar solo using repeated motifs to a kind of rock art form.
    1 discuss the place  of Coltrane in the world of jazz and desribe his musical explorations.
    2 degree to which Coltrane's music encompassed  all of  jazz
    3 improvise on melodies from a number  of different cultures
    4 the tone of the recording would have been somber
    5 enthusiastic praise
    A small card sits above an empty shelf in the Whole Foods store in Petaluma, California. “Consumers are advised not to eat fresh bagged spinach at this time. As a precaution, Whole Foods Market has temporarily removed all fresh spinach and fresh salad mixes containing spinach from its stores.”
    On September 14th the Centres for Disease Control and Prevention in Atlanta issued the first of several daily alerts concerning an outbreak of E.coli 0157:H7, a potentially lethal pathogen typically associated with adulterated beef. Investigators had traced it to consumption of fresh raw spinach sold in bags. A few days later, an investigation conducted by the Food and Drug Administration (FDA) had narrowed down the culprits to a California-based grower, Natural Selection Foods, and at least one of its distributors. So far, a 77-year-old woman in Wisconsin has died from eating spinach traced back to Natural Selection, and 146 people in 23 states are ill, some very seriously. Half of the victims have been hospitalised, a high rate that may indicate an especially virulent strain of E. coli.
    Investigators continue to search for the cause of the outbreak. They have scoured the company’s processing plant as well as the farms that grow the spinach, looking at everything from irrigation water to the proximity of livestock, with no sure connections made so far. The fact that Natural Selection is in California’s Salinas Valley has raised alarms, however. According to the FDA, fresh produce from the valley, including spinach, has been the source of nine E. coli outbreaks since 1995.
    [1]Moreover Natural Selection, which supplies several supermarket chains across the United States with conventionally produced fresh spinach, is also the nation’s largest grower and shipper of certified organic produce, under its Earthbound Farm brand. If organic spinach becomes implicated, the financial consequences for the organic sector of the fresh produce market, which prides itself on its purity, could be severe.
    But with the FDA advising consumers not to eat fresh spinach from any source until further notice, the outbreak could ruin California’s whole spinach industry. The state grows about three-quarters of the American crop. In recent years the market for fresh spinach has benefited hugely from what one producers’ spokesman calls “a great health profile”. In 2005, per capita consumption in America was forecast at 2.2 pounds (one kilogram), up from just 0.6 pounds ten years ago. That total isn’t likely to increase again for a while.

    更多

    相关阅读

    焦点图文

    关于我们 | 广告服务 | 商务合作 | 网站地图 | TAG | 友情连接

    版权所有 Copyright(C)2013-2014 博彩公司(www.lsjiamei.com),未经授权禁止复制或建立镜像,否则将依法追究法律责任!
    声明:我们不做任何形式的代客理财及投资指导,凡是以博彩公司名义做股票推荐的行为均属违法!
    广告商的言论与行为均与博彩公司无关!股市有风险,投资需谨慎。
    博彩公司